Cooking Time: Ayam Saus Madu Lemon X BonCabe

Hay! It is always a happy time to cooking. Yes, I do love cooking so much. Today I want to share a recipe of my cooking today. Before you know what will you need, let me tell you about the taste of this food.

The tastes are Sweet, Sour, Salty, and Spicy

Okay, now let you now what are the ingredients:

- Chicken breast

- Honey

- Lemon

- Garlic

-Wheat flour

- Rice flour

- Chili powder (BonCabe)

- Oyster sauce

- Salt and pepper

(the measure can be as desired, xoxo. because I didn't measure anything, it only based on my taste)

Steps:

A. Chicken

1. Put in wheat flour and rice flour into a bowl by 1:2, then mix with water.
2. Put in the chopped chicken breast into the bowl, stir the chicken until covered by the flour juice.
3. Fried the chicken until golden, then drain.

B. Sauce

1. Chop garlic until smooth.
2. Put in 2tbs of honey into a plate.
3. Put in the garlic and stir with the honey.
4. Give a pinch of salt and paper.

C. Final Cook

1. Mix the sauce and chicken into one plate until mixed
2. Turn on the fire, stir it above the fire for 3-5 minutes. Give a 1tsp of oyster sauce. Cook it until the sauce saturate. 
3. The Chicken with Honey and Lemon Sauce is ready to serve.

Yeay, its done. And ready to serve.

All I write here just to share about my hobby, cooking. I cook a lot, but its not always written here ;). For more about my cooking stories, add my snapchat: rizkyhafizhah. This is so recommended for beginner cooker like (most of)  all young did. Happy cooking ::))

xoxo, Riz,